Style.

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With more free time, comes greater questions and more anxiety.

I can almost hear people laughing at my silly sentence. Isn’t free time great? You get to do what you are interested in! You get to enjoy life! You get to travel out!

True, but it also means that you have more time on your hands and butt, to sit down and start to properly reflect on the things you have done, have yet to do, would like to do, and the list goes on.

Everyone has different ways of handling free time, I guess mine is just on the other end of the spectrum. I spent alot of time thinking about things, and starting to dig things out, and start to critique my own stuff. The more I see, the more I think…

The more I pick apart my own work.

Everything I do, seems to be insufficient, measured against my own standards. And where the hell does my own standards, stems from? How did I formulate this notion of standards in my own head?

I subconciously lifted my arm to reach out for my phone, and without even flinching – I clicked opened a social media app. I mindlessly scrolled through the images, my eyes being bombarded with different visuals, colors, media, presentation.

At that moment of time, it struck me deep. I measured my own works with whatever that I picked up on social media app.

I am the green-eyed monster, who’s jealous of what others are capable of achieving, and I? I achieved nothing except hoarding thousands and thousands of images in my hard disk that I have shot over the years, many of which didn’t live to see the digital light of the day.

As the people on social media app always says – you got to be confident about yourself, then learn to love yourself. Only then you will shine in whatever you choose to do. Sure, I have no doubts about that advice, I think that’s brilliant advice! But Honey, you forgot to mention how hard it is to build up that confidence with whatever is left getting trampled on by others.

It’s ok, but we can all try.

I looked at the images I have, and I realize that I do not have a consistent style. It can also be accredited to the fact that I am a very moody person, and I shoot according to mood. So all the photos turned out very differently. ( I can almost hear someone going AH SEE EXCUSES LAI LIAO! )

But amazingly to others, they say that I do have a very distinct style, and they should be able to tell that this photo is by me when asked to differentiate.

Ok, perhaps I am not too bad! There’s hope!

Why that photo at the start of this entry? I’ve read Miss Ice Sandwich by Mieko Kawakami, during this short break of mine.

What hit home with me, was how Japanese authors have this way of creating beauty with simplicity. I love it in the way they saw beauty in our everyday life and quirks. The story was simple yet beautiful, and it allows you to rethink your life.

Still water runs deep. Something so simple, stirred something deep inside of me.

Perhaps, just perhaps, we need to learn to just put down our phones, judgement and schedules and enjoy the moment as it is.

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Who cares what style?

At this moment of time, I guess I really don’t quite care.

The magical thing about food

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Japan is an amazing country – chock full of polite citizens, clean and green, AND AMAZING FOOD.

It’s not just freshly prepared food that is out-of-this-world amazing, even pre-packaged ones. They come in all sorts of bizarre flavours, and lastly, seasonal flavours.

Seasonal flavours are often, amazing, and some as rare as that pokemon that you have been chasing around for (perhaps its end of the season). So, when you chance upon that wild seasonal flavour, take out your pokeball I mean wallet/purse and just purchase it. Do not walk off smugly, thinking that you’ll see it again.

More often than not, you do not see it again (maybe it’s just my luck).

After returning from Fukuoka for 2 weeks, I finally opened my final Jagabee. Admittedly, other than the 4 words 期间限定, I don’t know what flavour I’m getting, because i cannot quite figure out what the picture infront is trying to portray.

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What I do know, is this is going to be potato chips with skin still on, and I’m sure it will be glorious and breath-taking.

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Look at them, all ready to be devoured by me.

Japan, you are doing this all on point. I don’t know what I’ve bought, but I LOVE the surprise (though I still can’t figure out what I ate – but it’s TOTALLY OK). Crispy potato, one fry at a time. I wish that the cup will magically refill itself when I can see the bottom in entirety.

How do I live up my name, when there’s nothing to hiam.

Go out there, and get surprised!